Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that will have everyone asking for seconds, then my Crispy Bacon Honey Roasted Potatoes are just what you need! This recipe has become a family favorite in our home because it brings together the crispy goodness of bacon with the sweet touch of honey. It’s the kind of dish that fits perfectly on busy weeknights or at family gatherings, making every meal feel a bit more special. Plus, the delightful aroma wafting from your oven will make your kitchen feel warm and inviting!

These potatoes are not just delicious; they’re incredibly easy to whip up, which is a major win when life gets hectic. You’ll love how quickly they come together, allowing you to spend more time enjoying dinner with your loved ones.

Why You’ll Love This Recipe

• Family-friendly appeal: Everyone loves crispy potatoes, especially when they’re drizzled with honey and topped with bacon!
• Easy preparation: Minimal chopping and simple steps mean you can have this dish ready in no time.
• Perfect for any occasion: Whether it’s a casual dinner or a festive gathering, these potatoes are sure to impress.
• Make-ahead convenience: Prep them in advance and simply roast before serving for stress-free entertaining.
• Delicious flavor combination: The blend of savory bacon and sweet honey creates a taste sensation that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for these Crispy Bacon Honey Roasted Potatoes. You likely have most of these on hand already!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add some veggies: Toss in some baby carrots or Brussels sprouts for extra color and nutrition.
• Spice it up: If you love heat, add a pinch of cayenne pepper or red pepper flakes for an exciting kick.
• Herb it up: Fresh herbs like rosemary or thyme can enhance the flavor profile beautifully.
• Go vegan: Substitute the bacon with plant-based bacon or roasted chickpeas for a delicious vegetarian option.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast evenly and get that perfect crispy texture we all crave.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly before cutting them in half. This helps them roast better by promoting even cooking throughout.

Step 3: Chop the Bacon

Chop your bacon into small pieces. Smaller bits will crisp up nicely and mix well with the potatoes as they cook—every bite will be packed with flavor!

Step 4: Combine Ingredients

In a large mixing bowl, toss together the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Make sure every potato is coated; this step adds layers of flavor.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes on a lined baking sheet in a single layer. Overcrowding can lead to steaming instead of roasting, so give them room to brown beautifully!

Step 6: Add the Bacon

Sprinkle the chopped bacon evenly over the top of the potatoes. As it cooks, it will add irresistible flavors while ensuring everything gets nice and crispy.

Step 7: Roast Them Up!

Place your baking sheet in the preheated oven and roast for about 30-35 minutes. Flip them halfway through to achieve an even golden color on all sides.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over your mixture. This step caramelizes the honey while adding sweetness—just wait until you see that beautiful glaze!

Step 9: Cool Slightly & Garnish

Once done, remove from oven and let cool for a few minutes. Sprinkle fresh parsley over everything before serving; it adds wonderful color and freshness!

Step 10: Serve & Enjoy!

Now it’s time to dig in! Serve these delicious Crispy Bacon Honey Roasted Potatoes right away—trust me, they won’t last long!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Creating the perfect Crispy Bacon Honey Roasted Potatoes can be a breeze with a few simple tips! Here are some tricks to ensure your dish turns out perfectly every time.

• Use even-sized potatoes: Choosing similarly sized baby potatoes ensures they cook evenly, giving you that perfect crispy texture all around.

• Don’t skip the soaking: If you have time, soak the halved potatoes in cold water for about 30 minutes before roasting. This helps remove excess starch and leads to an even crispier finish!

• Preheat your baking sheet: For added crunch, place your baking sheet in the oven while it preheats. This quick step helps to start the cooking process immediately when you add your potatoes.

• Flip halfway through roasting: Turning the potatoes halfway through cooking allows them to crisp up on all sides, ensuring a deliciously golden-brown exterior.

• Adjust honey drizzle timing: Drizzling honey during the last few minutes of roasting keeps it from burning while allowing it to caramelize beautifully over the potatoes and bacon.

How to Serve Crispy Bacon Honey Roasted Potatoes

Serving these delightful potatoes can make all the difference in how they’re enjoyed at your table. Here are some ideas to present this dish beautifully and deliciously!

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the sweetness of the honey.
• Grated Parmesan cheese: For those who enjoy a cheesy touch, adding grated or shredded Parmesan right before serving will melt slightly over the warm potatoes.
• Squeeze of lemon juice: A light squeeze of lemon juice just before serving adds brightness and balances out the richness of the dish.

Side Dishes

• Roasted Brussels sprouts: Their slightly bitter flavor contrasts nicely with the sweetness of the potatoes, creating a balanced plate.
• Garlic bread: Always a family favorite! Crunchy garlic bread is perfect for mopping up any sweet sauce left on your plate.
• Caesar salad: A fresh Caesar salad with crisp romaine and creamy dressing provides a refreshing counterpoint to the rich flavors in your roasted potatoes.
• Grilled chicken: Serve alongside juicy grilled chicken for a complete meal that’s sure to satisfy everyone at your dining table.

Enjoy making these crispy bites of joy and watching them disappear from your dinner table!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can make them ahead of time, and they store well in the fridge. This means you can spend less time cooking during busy weeknights and still enjoy a delicious side dish.

Storing Leftovers

• Let the potatoes cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, keep the bacon and potatoes separate if possible to maintain crispiness.

Freezing

• Allow the potatoes to cool completely.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months. Note that freezing may affect the texture slightly.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the potatoes on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes or until warmed through, then uncover for the last 5 minutes to re-crisp the bacon.

FAQs

Here are some common questions you might have about making Crispy Bacon Honey Roasted Potatoes.

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with tempeh or a plant-based alternative for a vegetarian version while still keeping that savory flavor.

How do I ensure my Crispy Bacon Honey Roasted Potatoes come out crispy?

To achieve maximum crispiness, be sure not to overcrowd the baking sheet and flip the potatoes halfway through roasting. The honey should be drizzled during the final minutes for that perfect caramelized finish!

What can I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair beautifully with grilled chicken, steak, or even as part of a veggie platter. They’re versatile enough to complement any main dish!

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They bring together flavors and textures that everyone at your table will love. Whether it’s a family dinner or a gathering with friends, trust me—this recipe is going to be a hit. Happy cooking!