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Crisp Cucumber Salsa

crisp cucumber salsa

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Refresh your gatherings with this crisp cucumber salsa, a vibrant dip that’s as easy to prepare as it is delicious! Perfect for summer barbecues, family movie nights, or a light snack, this salsa combines the refreshing crunch of cucumbers with juicy tomatoes and zesty herbs. Its creamy dressing balances the crisp vegetables, making it an irresistible treat for guests of all ages. Plus, it’s customizable—add your favorite spices or fruits to suit your taste! Enjoy this guilt-free indulgence with tortilla chips or as a topping for grilled meats. Dive into this refreshing flavor sensation that’s sure to brighten up any occasion!

Ingredients

Scale
  • 2 cups finely peeled, seeded, and chopped cucumbers
  • 1/2 cup finely chopped and seeded tomatoes
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 medium jalapeno pepper, seeded and chopped
  • 4 1/2 teaspoons minced fresh cilantro
  • 1 clove garlic, minced
  • 1/4 cup reduced-fat sour cream
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt
  • Tortilla chips for serving

Instructions

  1. In a small bowl, combine cucumbers, tomatoes, red onion, parsley, jalapeno pepper, cilantro, and garlic. Mix well.
  2. In another bowl, whisk together reduced-fat sour cream with lemon juice, lime juice, ground cumin, and seasoned salt until smooth.
  3. Pour the dressing over the vegetable mixture and gently toss until evenly coated.
  4. Serve immediately with tortilla chips or store in the refrigerator for later use.

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