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Creamy White Chicken Chili

Creamy White Chicken Chili
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Indulge in the ultimate comfort food with this Creamy White Chicken Chili, a delightful blend of tender chicken, creamy textures, and robust flavors. In just 35 minutes, you can create a cozy meal perfect for busy weeknights or casual family gatherings. This recipe is not only quick and easy to prepare but also customizable, allowing you to add your favorite toppings like avocado, cilantro, or tortilla strips. Packed with wholesome ingredients and a balance of spice, this dish will leave everyone at the table raving. Gather your loved ones and dive into a bowl of warmth that’s sure to become a household favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (1/2 block of Philly) (softened)
  • Salt & pepper (to taste)
  • Lime juice (optional)
  • Avocado (optional)
  • Cilantro (optional)
  • Mexican cheese blend (optional)
  • Tortilla strips (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5-7 minutes until soft.
  2. Add bite-sized chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for 30 seconds.
  4. Add chicken broth, white beans, green chilies, chili powder, cumin, and oregano. Bring to a boil; then reduce to simmer for 10 minutes.
  5. Cube and microwave cream cheese briefly; then stir into the chili until smooth.
  6. Season with salt and pepper to taste before serving hot with desired toppings.

Nutrition

Find it online: https://besthotrecipes.com/creamy-white-chicken-chili/