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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo
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Cozy up with a bowl of Creamy Tuscan Chicken with Orzo, a delightful dish that combines tender chicken, rich cream, and perfectly cooked orzo pasta for a comforting meal. This one-skillet wonder is infused with the vibrant flavors of sun-dried tomatoes and fresh spinach, making it as visually appealing as it is delicious. In just 35 minutes, you can whip up this family-friendly recipe that’s perfect for weeknight dinners or special occasions. The creamy sauce envelops each ingredient in warmth, ensuring every bite feels like a warm hug. Plus, with its customizable nature, you can easily adapt it to suit your pantry staples. Gather your loved ones around the table and enjoy this comforting dish that brings everyone together.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • 1 cup orzo pasta
  • 3 cloves garlic
  • ½ cup sun-dried tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter

Instructions

  1. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear chicken for 5-6 minutes per side until golden brown. Remove and set aside.
  2. In the same skillet, reduce heat to medium and melt butter. Sauté minced garlic for about 30 seconds before adding orzo. Toast for another minute until lightly golden.
  3. Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo absorbs the broth.
  4. Stir in heavy cream and Parmesan cheese until melted and combined. Add spinach until wilted.
  5. Return chicken to the skillet; let simmer for an additional 2 minutes before serving.

Nutrition

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