Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the comforting flavors of Creamy Spinach and Mushroom Gnocchi, a one-pan meal that comes together in just 20 minutes. Perfect for busy weeknights, this dish features tender gnocchi enveloped in a luscious garlic cream sauce, paired with sautéed mushrooms and vibrant spinach. Not only is it quick to prepare, but it’s also a crowd-pleaser, making it ideal for family dinners or a satisfying solo treat. With minimal cleanup and endless variations, you’ll find yourself returning to this recipe time and again!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced crimini mushrooms along with salt and pepper, sauté until golden brown.
- Add potato gnocchi to the skillet and pour in chicken broth. Simmer until the gnocchi floats, following package instructions.
- Stir in heavy cream, minced garlic, Italian seasoning, smoked paprika, and fresh spinach. Simmer until creamy and heated through.
- Adjust seasoning with salt, pepper, and red pepper flakes as desired before serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg