Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is the perfect quick meal that combines comfort with rich flavors in just 20 minutes. This one-pan recipe features tender potato gnocchi enveloped in a luscious creamy garlic sauce, complemented by sautéed mushrooms and fresh spinach. Not only is this dish a delightful vegetarian option, but it’s also customizable—feel free to add your favorite proteins or vegetables for a personal touch. Ideal for busy weeknights or cozy family dinners, this creamy gnocchi dish is sure to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms with salt and pepper; sauté until golden brown.
- Stir in minced garlic and cook until fragrant (about 30 seconds).
- Add potato gnocchi and chicken broth; stir gently to combine.
- After 3-4 minutes, pour in heavy cream along with Italian seasoning and smoked paprika. Mix well.
- Fold in fresh spinach and allow it to wilt. Adjust seasoning as desired.
- Serve warm, garnished with fresh herbs or cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg