Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delightful meal that warms the soul, I’ve got just the thing for you—Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)! This dish has a special place in my heart because it combines hearty gnocchi with fresh veggies in a luscious creamy sauce, making it perfect for busy weeknights or cozy family gatherings. In just 20 minutes, you can whip up this comforting dish that feels indulgent yet is so simple to prepare.

Imagine your kitchen filled with the aromatic scent of garlic and sautéed mushrooms as you create this one-pan wonder. Whether you’re serving it as a main course or a delightful side, this recipe is sure to impress everyone at the table!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, this dish fits perfectly into your busy schedule.
• One-Pan Wonder: Fewer dishes to wash means more time to enjoy your delicious meal!
• Vegetarian Delight: Packed with spinach and mushrooms, it’s a wholesome choice that everyone will love.
• Customizable: Feel free to tweak the flavors or add your favorite veggies for a personal touch.
• Comforting Flavors: The creamy garlic sauce envelops each gnocchi in rich flavor, making every bite heavenly.

Ingredients You’ll Need

In this recipe, we’re using simple, wholesome ingredients that come together beautifully. You probably have many of them on hand already! Here’s what you’ll need:

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper to taste
• 16 oz potato gnocchi

For the Sauce

• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)

For the Vegetables

• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

One of the best things about Creamy Spinach and Mushroom Gnocchi is how flexible it can be! Feel free to mix things up based on what you have or what flavors you love most.

• Add Protein: Toss in some cooked chicken or chickpeas for an added protein boost.
• Change the Veggies: Swap out spinach for kale or add some cherry tomatoes for extra color.
• Make it Vegan: Use coconut cream instead of heavy cream and vegetable broth instead of chicken broth.
• Spice it Up: If you’re feeling adventurous, add some chopped jalapeños or a dash of cayenne pepper for heat!

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the sliced mushrooms along with a sprinkle of salt and pepper. Sauté them until they are golden brown and have released their moisture—this step really brings out their rich flavor.

Step 2: Add Garlic

Once your mushrooms are looking gorgeous, toss in the minced garlic. Cook for about 30 seconds until fragrant. Be careful not to burn it; burnt garlic can turn bitter!

Step 3: Cook the Gnocchi

Next, add the potato gnocchi directly into the pan with your sautéed veggies. Pour in the chicken broth—it’ll help cook the gnocchi while infusing flavor into every bite. Stir everything together gently.

Step 4: Create the Creamy Sauce

After about 3-4 minutes of cooking, when the gnocchi starts floating to the top, it’s time to pour in that luscious heavy cream. Sprinkle in Italian seasoning and smoked paprika. Stir well so everything gets coated in that creamy goodness.

Step 5: Add Spinach

Finally, fold in your fresh spinach. It will wilt quickly within seconds. Taste your dish and adjust salt and pepper as needed. If you like some heat, sprinkle on red pepper flakes too!

Step 6: Serve Warm

Once everything is beautifully combined and heated through, serve your Creamy Spinach and Mushroom Gnocchi warm. Enjoy every cheesy bite!

And there you have it—a deliciously easy recipe that’s sure to become a staple in your kitchen!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Cooking should be a joyful experience, and these tips will help you whip up your Creamy Spinach and Mushroom Gnocchi with confidence!

• Use fresh ingredients: Fresh spinach and mushrooms make a world of difference in flavor and texture, ensuring your dish is vibrant and delicious.
• Don’t overcrowd the pan: If your pan is too crowded, the mushrooms won’t brown properly. Give them space to cook evenly for that perfect umami flavor!
• Adjust the creaminess: If you prefer a lighter sauce, feel free to add more chicken broth or use half-and-half instead of heavy cream. This allows for customization without losing the creamy texture.
• Add a squeeze of lemon juice: A splash of lemon juice at the end brightens up the dish and balances out the richness of the cream.
• Experiment with cheese: For an extra touch of indulgence, sprinkle some grated Parmesan or nutritional yeast on top before serving. It enhances the flavor profile beautifully.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Serving your Creamy Spinach and Mushroom Gnocchi can be as delightful as making it! Here are some fun ideas to elevate your dining experience.

Garnishes

• Fresh herbs: Chopped parsley or basil adds a burst of color and freshness that complements the creamy sauce beautifully.
• Grated cheese: A sprinkle of Parmesan or a dairy-free alternative adds richness and depth to each bite.
• Crushed red pepper flakes: For those who enjoy a little heat, these flakes can give your dish an exciting kick!

Side Dishes

• Garlic Bread: Perfect for sopping up that luscious creamy sauce, garlic bread is a classic pairing that never disappoints.
• Side Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers add color and nutrients while complementing your meal’s flavors.
• Steamed Asparagus: Lightly steamed asparagus provides crunch and pairs wonderfully with the creamy texture of the gnocchi.

With these tips and serving suggestions in mind, you’re ready to impress friends or family with this delightful dish. Enjoy every bite!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi is perfect for meal prep! You can whip it up ahead of time and store it for busy weeknights. Here’s how to keep your delicious dish fresh:

Storing Leftovers

• Allow the gnocchi to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you notice any separation in the sauce, just give it a gentle stir when reheating.

Freezing

• To freeze, let the dish cool fully, then portion it into freezer-safe containers.
• Seal tightly and freeze for up to 2 months.
• For best results, consider freezing without the spinach added. You can stir in fresh spinach when reheating.

Reheating

• For reheating from the fridge, warm on the stovetop over medium heat, stirring occasionally until heated through.
• If reheating from frozen, thaw it overnight in the refrigerator, then heat as above or microwave until warmed through.
• Add a splash of vegetable broth or cream to loosen the sauce if needed.

FAQs

Got questions? We’ve got answers! Here are some common queries about this delightful recipe.

Can I substitute ingredients in Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

Absolutely! You can easily swap out mushrooms for other vegetables like zucchini or bell peppers. Just adjust cooking times accordingly. If you prefer a lighter version, you can use coconut cream instead of heavy cream.

How do I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) vegan?

To make this dish vegan, replace heavy cream with coconut milk or a plant-based cream alternative. Ensure that your gnocchi is also made without egg. Many brands offer great vegan options!

What can I serve with Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

This dish is hearty enough on its own but pairs well with a simple green salad or steamed vegetables for added nutrition. You could also serve it alongside grilled chicken or fish if you’re looking for protein options.

Final Thoughts

I hope you enjoy making this Creamy Spinach and Mushroom Gnocchi! It’s such a comforting dish that comes together quickly, making it ideal for busy nights or cozy weekends at home. Don’t hesitate to get creative with your favorite veggies! Enjoy every bite and happy cooking!