Creamy Scalloped Potatoes

If you’re looking for a side dish that brings warmth and comfort to your table, these Creamy Scalloped Potatoes are just what you need! This recipe has been a staple in my kitchen for years, and I can’t wait to share it with you. The rich, cheesy sauce combined with the tender potatoes creates a dish that’s perfect for any occasion, from busy weeknights to festive family gatherings. Trust me, once you try these creamy scalloped potatoes, they will quickly become a favorite in your home!

When I serve this dish at holidays or special dinners, it never fails to impress. The crispy edges and gooey center make every bite delightful. Plus, they’re easy to prepare, so you can focus on enjoying your time with loved ones.

Why You’ll Love This Recipe

• Rich Flavor: The combination of garlic, thyme, and cheese creates a deliciously savory sauce that complements the potatoes perfectly.
• Family-Friendly: Kids and adults alike love creamy scalloped potatoes, making them an excellent choice for gatherings.
• Make-Ahead Option: You can prepare the dish in advance and bake it right before serving, saving you time.
• Versatile Side Dish: These potatoes pair well with almost anything—from roasted meats to fresh salads.
• Comfort Food Classic: There’s something about cheesy potatoes that feels like a warm hug on a plate!

Ingredients You’ll Need

To make these creamy scalloped potatoes, you’ll need simple and wholesome ingredients that are likely already in your pantry. Here’s what you’ll need:

For the Potatoes

• 5 pounds Yukon gold potatoes

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic (minced or pressed)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream (substitute whole milk or half and half)
• 1/2 cup Parmesan cheese (optional)
• 1 teaspoon fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Variations

This recipe is quite flexible! Feel free to play around with ingredients based on what you have or prefer. Here are some fun variations:

• Add Some Veggies: Toss in thinly sliced onions or leeks for added flavor and texture.
• Herb Infusion: Swap out thyme for rosemary or sage to give the dish a different aromatic twist.
• Cheesy Delight: Experiment with different cheeses like Gruyère or cheddar for unique flavors.
• Spicy Kick: Add a pinch of red pepper flakes for a little heat if you’re feeling adventurous!

How to Make Creamy Scalloped Potatoes

Step 1: Prepare Your Oven and Dish

Start by heating your oven to 400°F. Lightly grease a medium-sized ceramic baking dish. This will help prevent sticking and ensure those delicious crispy edges!

Step 2: Slice the Potatoes

Using a mandolin or sharp knife, slice the potatoes as thinly as possible—about 1/16th of an inch. Thin slices ensure even cooking and allow the sauce to permeate every layer.

Step 3: Make the Sauce

In a large pot over medium heat, melt the butter with the garlic until it becomes aromatic. This step is important because it releases the lovely flavor of garlic into the butter. Next, stir in flour to create a roux and cook for 1-2 minutes. Gradually add in heavy cream while stirring continuously until your sauce thickens—about five minutes. This will be the creamy base that envelops your potatoes.

Step 4: Combine Sauce & Potatoes

Remove from heat and let cool slightly. In a large bowl, add your sliced potatoes and pour the sauce over them. Gently toss to coat each slice evenly; this ensures every bite is flavorful!

Step 5: Arrange in Baking Dish

Stack the potato slices upright in your greased baking dish. Pour any leftover sauce over them and sprinkle extra Parmesan on top if desired—because who doesn’t want more cheese?

Step 6: Bake

Cover the baking dish with aluminum foil and bake at 400°F for 30 minutes. Then remove the foil and continue baking uncovered for another 30 minutes or until golden brown and cooked through. This step gives those beautiful crispy edges while keeping everything inside nice and creamy.

Step 7: Serve & Enjoy

Once done, remove from the oven and let cool for about 10 minutes before serving. This waiting time helps everything settle down just a bit so that each portion holds together beautifully when served.

Now you’re ready to enjoy your deliciously creamy scalloped potatoes! I hope this recipe brings as much joy to your table as it does mine!

Pro Tips for Making Creamy Scalloped Potatoes

With just a few simple tips, you can elevate your creamy scalloped potatoes to perfection!

• Use Yukon Gold Potatoes: These potatoes have a buttery flavor and creamy texture that works beautifully in this dish, making them the ideal choice for scalloped potatoes.

• Cut Evenly: Slicing the potatoes as uniformly as possible ensures they cook evenly. A mandolin slicer can help achieve consistent thickness, resulting in perfectly tender layers.

• Don’t Rush the Sauce: Allowing the roux to cook slightly before adding the cream helps develop a richer flavor. Patience pays off here, so take your time!

• Layer Smartly: When stacking your potato slices, be sure to alternate directions. This not only looks appealing but also allows the sauce to seep through more effectively for even flavor distribution.

• Let it Rest: Giving your scalloped potatoes some time to cool after baking allows the layers to set, making them easier to serve without falling apart.

How to Serve Creamy Scalloped Potatoes

Creamy scalloped potatoes are not just delicious; they’re also a stunning addition to any table setting. Here are some ideas on how to present this comforting dish beautifully.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that complements the richness of the dish.
• Cracked Black Pepper: A light dusting of freshly cracked pepper on top right before serving enhances flavor and gives an appealing visual contrast.

Side Dishes

• Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, or asparagus roasted with olive oil and herbs add a healthy crunch that balances the creamy texture of the potatoes.
• Grilled Chicken: Flavorful grilled chicken breast seasoned with herbs can provide a hearty protein option that pairs well with the richness of scalloped potatoes.
• Mixed Greens Salad: A simple salad with mixed greens dressed in a light vinaigrette offers a refreshing contrast, brightening up your plate while cutting through the creaminess.
• Steamed Green Beans: Lightly steamed green beans tossed with lemon juice and garlic add both color and crispness, creating a beautiful harmony on your dining table.

With these tips and serving suggestions, your creamy scalloped potatoes will not only be delicious but also an eye-catching centerpiece at any gathering! Happy cooking!

Make Ahead and Storage

These creamy scalloped potatoes are perfect for meal prep and can easily be made ahead of time. If you’re planning a holiday feast or just want to enjoy this delicious side dish throughout the week, follow these simple storage tips.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, freeze the scalloped potatoes before baking.
• Wrap the baking dish tightly with plastic wrap and then aluminum foil.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen scalloped potatoes in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for about 20-30 minutes, or until heated through.

FAQs

Here are some common questions you might have about creamy scalloped potatoes.

Can I make creamy scalloped potatoes ahead of time?

Absolutely! You can prepare them up until baking, then store them in the refrigerator or freezer. Just remember to adjust the cooking time if they are chilled!

What can I substitute for heavy cream in creamy scalloped potatoes?

You can use whole milk or half-and-half as a lighter alternative that still provides a deliciously creamy texture.

Are creamy scalloped potatoes gluten-free?

If you use a gluten-free all-purpose flour, this recipe can easily be made gluten-free. Just make sure your other ingredients are also certified gluten-free.

How do I get crispy edges on my creamy scalloped potatoes?

To achieve those lovely crispy edges, ensure that you bake the dish uncovered during the last portion of cooking, allowing moisture to escape and the tops to brown beautifully.

Final Thoughts

I hope you find joy in making these creamy scalloped potatoes! They’re not just a side dish; they’re a comforting addition that brings warmth and flavor to any meal. Whether you’re enjoying them at a family gathering or as part of a cozy dinner at home, I hope they become a beloved favorite in your kitchen. Happy cooking!