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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Warm up with our Creamy Roasted Garlic Tomato Soup, a delightful blend of roasted garlic and fresh tomatoes that creates a comforting dish perfect for chilly days. This soup is not only rich in flavor but also incredibly versatile, allowing you to adapt it to suit any meal occasion—from busy weeknights to family gatherings. The creamy texture wraps around your taste buds like a warm hug, making each spoonful a soothing experience. Pair it with a gooey grilled cheese sandwich for the ultimate comfort food duo, or enjoy it on its own for a nourishing bowl of goodness.

Ingredients

Scale
  • 3–4 lbs ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock
  • 4 Tbsp tomato paste
  • 1 tsp sea salt (plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat the oven to 400°F (200°C). Arrange tomato wedges on a baking sheet and drizzle with olive oil. Place whole garlic bulbs among tomatoes and roast for about 30 minutes until tender.
  2. In a large pot over medium heat, sauté chopped onions until translucent (about 5-7 minutes).
  3. Squeeze roasted garlic cloves into the pot, add roasted tomatoes, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika. Simmer gently for about 10 minutes.
  4. Stir in heavy cream and warm through without boiling. Blend until smooth using an immersion blender or countertop blender.
  5. Serve hot with your favorite side.

Nutrition

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