Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe
Indulge in the warmth and flavor of Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe. This delightful sauce combines the rich, buttery essence of roasted garlic with a refreshing burst of lemon, creating a dish that feels both comforting and special. Perfect for busy weeknights or family gatherings, it requires only 35 minutes to prepare, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 1 bulb garlic, roasted
- 1 tablespoon olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 pound pasta of your choice
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic bulb in foil and roast for 30-35 minutes until golden and soft.
- Cook pasta according to package instructions; reserve 1 cup of pasta water before draining.
- In a saucepan, heat olive oil over medium heat. Mash roasted garlic cloves into a paste and add to the pan.
- Stir in heavy cream, warming gently for 3-4 minutes.
- Mix in lemon juice, lemon zest, salt, and pepper; cook for another 2 minutes.
- Fold in grated Parmesan until melted.
- Toss cooked pasta with the sauce, adding reserved pasta water for desired consistency.
- Garnish with fresh parsley and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg