Creamy Potato Carrot Soup
Indulge in the warmth of a homemade bowl of Creamy Potato Carrot Soup, where tender potatoes and sweet carrots come together for a comforting hug in every spoonful. This cozy dish is perfect for chilly evenings or busy weeknights, offering a wholesome blend of flavors that is both satisfying and nutritious. With its creamy texture and vibrant colors, this soup is sure to be a family favorite. Plus, it’s incredibly easy to prepare in just 35 minutes, making it ideal for meal prep or last-minute dinners. Better yet, it freezes well, ensuring you always have a delightful homemade meal on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, sliced
- 3 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large soup pot over medium heat, sauté chopped onions and minced garlic in olive oil or butter until translucent.
- Add sliced carrots and diced potatoes, stirring to coat with the onion and garlic mixture.
- Pour in enough vegetable broth to cover the vegetables; bring to a boil.
- Reduce heat and let simmer uncovered for 20–25 minutes until the veggies are fork-tender.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/creamy-potato-carrot-soup/