Creamy Pesto Gnocchi with Spinach and Artichokes
Creamy Pesto Gnocchi with Spinach and Artichokes is the ultimate comfort food, perfect for busy weeknights or unexpected guests. This delightful dish combines tender gnocchi with a creamy pesto sauce, fresh spinach, and tangy artichokes for a meal that’s both satisfying and nutritious. In just 30 minutes, you’ll have a rich, cheesy pasta dish that everyone will love. The versatility of this recipe allows for endless variations—add your favorite veggies or switch up the cheese to make it your own. Serve it warm from the oven for a cozy dinner experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 150 ml white grape juice or water
- 250 ml cream
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda or similar cheese (grated)
Instructions
- Preheat your oven to 180°C (356°F).
- In a skillet, heat olive oil over medium heat; add diced onion and garlic, sautéing until softened.
- Add gnocchi to the skillet, cooking until lightly golden (3-5 minutes).
- Deglaze the pan with white grape juice or water; then add cream and vegetable stock. Simmer for about 5 minutes.
- Stir in basil pesto, spinach, and artichokes until heated through.
- Transfer to a baking dish, top with gouda cheese, and bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg