Creamy Pepperoncini Chicken Skillet
Indulge in the delightful flavors of this Creamy Pepperoncini Chicken Skillet, a comforting dish that comes together in just 30 minutes. Packed with tender chicken strips and tangy pepperoncini, this one-pan wonder is enveloped in a rich, creamy sauce that will have your taste buds dancing. Perfect for busy weeknights or when you want to impress at the dinner table, this recipe offers versatility with various serving options. Enjoy it over rice, pasta, or simply on its own. It’s an easy yet delicious meal that your family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock or vegetable broth
- ½ cup roasted red pepper, sliced
- 1 cup heavy cream or coconut cream for dairy-free
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained
Instructions
- Melt butter in a large skillet over medium heat. Add the chicken strips seasoned with salt and pepper. Cook until golden brown.
- Add diced onion and garlic; sauté until onions are translucent.
- Stir in chicken stock and roasted red peppers. Mix well, then add heavy cream and parmesan cheese. Simmer gently until creamy.
- Fold in pepperoncini peppers and Italian seasoning; simmer for a few more minutes.
- Serve over rice or pasta, enjoying every creamy bite.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 135mg