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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta

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Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that brings comfort and satisfaction to your dinner table. With its rich blend of savory beef, creamy Parmesan, and fragrant garlic, this pasta is not only easy to prepare but also perfect for busy weeknights or family gatherings. In just about 30 minutes, you can whip up this hearty meal that even picky eaters will love. The bowtie pasta adds a playful twist to each bite, ensuring everyone leaves the table happy and full. Plus, with customizable options, this recipe can be tailored to fit your family’s tastes. Enjoy a deliciously creamy experience tonight!

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 56 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 3 teaspoons olive oil
  • 3 tablespoons butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 12 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion is soft.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Add butter until melted, then pour in the beef broth. Simmer to reduce slightly.
  5. Cook bowtie pasta according to package instructions; drain but reserve some pasta water.
  6. Stir in half and half (or milk) and Parmesan cheese into the sauce until smooth.
  7. Season with salt, black pepper, and red pepper flakes.
  8. Combine drained pasta with sauce; toss gently to coat.

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