Creamy Lemon Cheesecake Crumb Bars
Brighten your day with these Creamy Lemon Cheesecake Crumb Bars! This delightful dessert features a buttery graham cracker crust, luscious cream cheese filling infused with fresh lemon juice and zest, and a crumbly topping that adds the perfect crunch. Whether you’re hosting a family gathering or simply treating yourself, these bars are sure to impress. Easy to prepare with common ingredients, they can be enjoyed chilled or warm, making them versatile for any occasion. Get ready for a burst of sunshine in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1 cup all-purpose flour
- ½ cup granulated sugar (for the crust)
- ¾ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- ½ cup granulated sugar (for the filling)
- 2 large eggs
- 1 tablespoon lemon zest (about 1 lemon)
- ¼ cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, flour, sugar, and salt. Stir in melted butter until combined.
- Press two-thirds of the crumb mixture into the bottom of the pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar and mix well. Then add eggs one at a time, followed by lemon zest, juice, and vanilla.
- Pour the filling over the crust and spread evenly. Top with the remaining crumb mixture.
- Bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool at room temperature for an hour before refrigerating for at least three hours.
- Slice into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg