Creamy Turkey Broccoli Skillet
Indulge in a comforting and creamy dish with this Creamy Turkey Broccoli Skillet, ready in just 30 minutes! This one-pan wonder is perfect for busy weeknights and family gatherings, combining savory turkey sausage, tender broccoli, and a rich cheesy sauce that everyone will love. Quick to prepare and easy to customize, this skillet meal hits all the right notes for a satisfying dinner. Gather your loved ones around the table – it’s time to enjoy a delicious meal together!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage, sliced
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions; add broccoli during the last two minutes. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté the sliced turkey sausage until browned, about five minutes.
- Add diced onion and minced garlic; cook until the onion is soft, about three minutes.
- Whisk cornstarch with whole milk in a bowl; pour into skillet and simmer until thickened (3-5 minutes).
- Reduce heat to low, stir in cheddar cheese until melted.
- Combine pasta and broccoli with the sauce; season with salt and pepper.
Nutrition
- Serving Size: 1 cup (255g)
- Calories: 530
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg