Creamy Turkey Broccoli Skillet
Indulge in the creamy goodness of the Creamy Turkey Broccoli Skillet, a delightful one-pan dish that comes together in just 30 minutes. This comforting recipe features savory turkey sausage paired beautifully with fresh broccoli and a rich, cheesy sauce that will leave everyone at the table wanting more. Perfect for busy weeknights or casual family gatherings, this versatile meal allows you to customize ingredients based on personal preferences or what’s in season. Serve it straight from the skillet for a cozy dinner experience or make it ahead for easy meal prep. Trust me—this dish is bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions, adding broccoli florets during the last two minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté turkey sausage until lightly browned, about five minutes.
- Add diced onion and minced garlic; cook for an additional two to three minutes until softened.
- Whisk cornstarch into whole milk, then pour into skillet. Simmer while stirring until sauce thickens (3-5 minutes).
- Reduce heat and stir in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce, tossing gently to coat evenly. Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg