Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick and satisfying meal that the whole family will love, this recipe is exactly what you need. It’s perfect for busy weeknights or casual family gatherings when you want something delicious without spending all evening in the kitchen. The combination of savory kielbasa, tender broccoli, and a rich, cheesy sauce makes this dish an ultimate crowd-pleaser. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it ideal for those hectic evenings when time is short.
  • One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze! Less time cleaning means more time enjoying your meal.
  • Family-Friendly: The creamy sauce and hearty flavors make it a hit with both kids and adults alike.
  • Customizable: You can easily swap out ingredients to suit your family’s tastes or dietary needs.
  • Comfort Food at Its Best: This recipe hits all the right notes—creamy, cheesy, and oh-so-satisfying!
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Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a comforting dish. Let’s gather everything we need for our Creamy Kielbasa Broccoli Skillet!

For the Pasta and Veggies

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered

For the Sauce

  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

This recipe is very flexible! Here are some fun ways to switch things up and make it your own:

  • Add More Veggies: Toss in some bell peppers or spinach for added color and nutrition.
  • Swap the Protein: Try substituting chicken or turkey sausage if you prefer something different.
  • Make It Spicy: Add a pinch of red pepper flakes to give your dish a little kick!
  • Cream Alternative: Use dairy-free milk and cheese for a lighter version that still packs flavor.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last two minutes of cooking time, add the broccoli florets to the pot. This technique not only saves time but also ensures that both ingredients are perfectly cooked together. Drain the pasta and broccoli mixture and set it aside.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add the sliced kielbasa and cook until it’s lightly browned, about five minutes. Sautéing brings out the savory flavors in the sausage while adding a nice texture.

Step 3: Add Aromatics

Once the kielbasa is seared, stir in the diced onion and minced garlic. Cook for another two to three minutes until the onion becomes soft and fragrant. This step infuses your dish with delicious aromatics that will elevate its flavor.

Step 4: Create the Creamy Sauce

In a small bowl, whisk together cornstarch with whole milk until fully combined. Pour this mixture into your skillet and bring it to a gentle simmer. Stir continuously until the sauce thickens, which should take about three to five minutes—it’s crucial for achieving that creamy consistency.

Step 5: Mix in Cheese

Reduce heat to low and gradually mix in shredded cheddar cheese. Stir until melted and smooth—this is where all that creamy goodness comes from!

Step 6: Combine Everything

Finally, add your cooked pasta and broccoli back into the skillet, tossing everything together until evenly coated in that luscious creamy sauce. Season with salt and pepper to taste before garnishing with fresh parsley for an added pop of color.

Serve hot straight from the skillet, gather around with loved ones, and enjoy every delicious bite!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating a delicious meal can be simple and fun, especially with these handy tips that will elevate your cooking experience!

  • Prep your ingredients first: Taking the time to chop your broccoli, slice your kielbasa, and measure out your cheese before you start cooking will make the process smooth and enjoyable. Plus, it keeps everything organized!

  • Don’t overcook the broccoli: To maintain its vibrant color and crisp texture, add the broccoli during the last two minutes of pasta cooking time. This way, it retains its nutrients and adds a delightful crunch to the dish.

  • Use freshly shredded cheese: While pre-packaged shredded cheese is convenient, shredding your own allows for better melting and creaminess in the sauce. Freshly grated cheese combines beautifully, ensuring every bite is rich and flavorful.

  • Adjust the seasoning to taste: Everyone’s palate is different, so feel free to season your dish with more salt, pepper, or even a pinch of red pepper flakes for added heat. Taste as you go for the best results!

  • Make it ahead of time: If you’re short on time during the week, consider making this skillet dish ahead of time. It warms up wonderfully in the microwave or stovetop, making busy days much easier.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving your Creamy Kielbasa Broccoli Skillet can be just as fun as making it! Here are some ideas to present this delightful meal beautifully.

Garnishes

  • Fresh parsley: A sprinkle of finely chopped parsley adds a burst of color and freshness that brightens up the dish.
  • Grated Parmesan cheese: A light dusting of Parmesan on top provides an extra cheesy flavor that complements the cheddar perfectly.
  • Lemon wedges: Serving lemon wedges on the side allows guests to add a zesty squeeze that enhances all the flavors in this creamy dish.

Side Dishes

  • Garlic bread: A crispy garlic bread on the side adds a wonderful crunch and complements the creamy sauce beautifully—perfect for sopping up any extra sauce!
  • Side salad: A fresh green salad with a light vinaigrette can balance out the richness of the skillet dish. Consider using mixed greens, cherry tomatoes, and cucumbers for brightness.
  • Roasted vegetables: Roasting seasonal veggies such as carrots or bell peppers brings out their natural sweetness and makes for a colorful plate.
  • Rice pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent pairing with this hearty skillet meal, soaking up all those delicious flavors.

Enjoy every bite of your Creamy Kielbasa Broccoli Skillet – it’s sure to become a favorite at your dinner table!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is an excellent recipe for meal prep! It can be made ahead of time, stored, and enjoyed throughout the week. Here are some simple storage tips to keep your dish fresh and tasty.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • It’s best to consume the leftovers within 3-4 days for optimal freshness.
  • You can store the skillet dish without garnishes to maintain the best texture.

Freezing

  • Allow the skillet to cool completely before freezing.
  • Transfer portions into freezer-safe containers or resealable bags, removing as much air as possible.
  • Label them with the date and freeze for up to 2 months.

Reheating

  • Thaw overnight in the refrigerator before reheating if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of milk if needed to restore creaminess.
  • Microwave in a covered bowl, stirring halfway through to ensure even heating.

FAQs

Here are some common questions about this creamy dish:

Can I make Creamy Kielbasa Broccoli Skillet with other vegetables?

Absolutely! Feel free to swap in your favorite veggies like bell peppers or spinach for a different twist while keeping it equally delicious.

How long does it take to prepare Creamy Kielbasa Broccoli Skillet?

This delightful recipe is designed to be prepared in just 30 minutes, making it perfect for busy weeknights!

Is this recipe suitable for meal prep?

Yes! The Creamy Kielbasa Broccoli Skillet is ideal for meal prep, allowing you to enjoy hearty servings throughout the week.

Can I use a different type of sausage?

Certainly! You can substitute kielbasa with turkey or chicken sausage for a lighter option while retaining that great flavor.

What can I serve with Creamy Kielbasa Broccoli Skillet?

This dish pairs wonderfully with a fresh side salad or crusty bread for dipping into the creamy sauce!

Final Thoughts

I hope you’re excited to try making this Creamy Kielbasa Broccoli Skillet! It’s a comforting one-pan meal that brings together delicious flavors and wholesome ingredients. Perfect for busy nights or when you’re craving something rich and satisfying. Enjoy cooking, and don’t hesitate to share your thoughts or variations! Happy cooking!

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Creamy Turkey Broccoli Skillet

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Indulge in a comforting and creamy dish with this Creamy Turkey Broccoli Skillet, ready in just 30 minutes! This one-pan wonder is perfect for busy weeknights and family gatherings, combining savory turkey sausage, tender broccoli, and a rich cheesy sauce that everyone will love. Quick to prepare and easy to customize, this skillet meal hits all the right notes for a satisfying dinner. Gather your loved ones around the table – it’s time to enjoy a delicious meal together!

  • Author: Bellamy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9 ounces turkey sausage, sliced
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Boil the penne pasta according to package instructions; add broccoli during the last two minutes. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Sauté the sliced turkey sausage until browned, about five minutes.
  3. Add diced onion and minced garlic; cook until the onion is soft, about three minutes.
  4. Whisk cornstarch with whole milk in a bowl; pour into skillet and simmer until thickened (3-5 minutes).
  5. Reduce heat to low, stir in cheddar cheese until melted.
  6. Combine pasta and broccoli with the sauce; season with salt and pepper.

Nutrition

  • Serving Size: 1 cup (255g)
  • Calories: 530
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

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