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Creamy Honey Pepper Chicken Mac and Cheese Delight

Creamy Honey Pepper Chicken Mac and Cheese Delight

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Indulge in the Creamy Honey Pepper Chicken Mac and Cheese Delight, a comforting fusion of flavors that brings together velvety macaroni and cheese with crispy honey-glazed chicken. This dish is perfect for busy weeknights or special gatherings, offering a balance of creamy, crunchy, sweet, and spicy elements that will leave everyone asking for seconds. With simple ingredients and straightforward steps, you can create a meal that feels gourmet without the fuss. Get ready to impress your family and friends with this savory delight!

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/3 cup honey
  • Vegetable oil for frying
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup all-purpose flour for dredging
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Soak chicken pieces in buttermilk for at least 20 minutes. In a bowl, mix flour, paprika, salt, and black pepper.
  2. Heat oil in a pan over medium heat. Dredge chicken pieces in the flour mixture and fry until golden brown (4-5 minutes per side). Transfer to a paper towel-lined plate.
  3. In a saucepan over low heat, combine honey, soy sauce, cracked black pepper, and optional red pepper flakes; simmer for 2-3 minutes.
  4. Cook elbow macaroni according to package instructions. In another saucepan, melt butter and whisk in flour; gradually add milk and cream while whisking until smooth. Stir in cheeses until melted.
  5. Mix cooked macaroni with cheese sauce and top with honey-glazed chicken before serving.

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