Creamy Garlic Chicken Gnocchi Skillet
Indulge in the comforting flavors of Creamy Garlic Chicken Gnocchi Skillet, a quick and easy meal perfect for busy weeknights. This delightful dish features tender chicken and soft gnocchi enveloped in a rich garlic sauce that feels indulgent yet remains light. Ready in just 30 minutes, it’s ideal for family dinners or gatherings with friends. With its creamy texture and savory flavor, this one-pan wonder will leave everyone at your table asking for seconds. Plus, you can easily customize it to suit your taste by adding more vegetables or swapping proteins. Enjoy a gourmet experience right at home without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden brown (5-7 minutes).
- Stir in minced garlic and sauté for another minute.
- Add gnocchi and chicken broth; bring to a gentle simmer (2-3 minutes).
- Pour in heavy cream and stir in Parmesan cheese until smooth; simmer slightly to thicken.
- If desired, add spinach or kale until wilted before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 496
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg