Creamy Crockpot White Chicken Chili
If you’re craving a warm, comforting dish that requires minimal effort, look no further than this Creamy Crockpot White Chicken Chili. Perfect for chilly evenings, this easy-to-make recipe combines tender chicken and hearty white beans in a rich, creamy broth. Simply toss all the ingredients into your slow cooker and let it work its magic while you relax. It’s a family-friendly meal that everyone will love, ideal for busy weeknights or gatherings. Plus, with customizable toppings like avocado and tortilla strips, you can tailor each bowl to your taste. Dive into this deliciously creamy chili and enjoy the cozy flavors that will warm you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 8 hours (LOW) or 3 hours (HIGH)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 yellow onion
- 2 cloves garlic
- 24 oz low sodium chicken broth
- 2 cans great Northern beans
- 2 cans diced green chiles
- 4 oz reduced-fat cream cheese
- 1/4 cup half-and-half
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, cumin, oregano, chili powder, and cayenne.
- Add diced onion, minced garlic, drained beans, green chiles, corn, chicken broth, and chopped cilantro. Stir gently.
- Cover and cook on LOW for 8 hours or HIGH for 3-4 hours.
- Shred cooked chicken with two forks and return it to the slow cooker.
- Stir in cream cheese and half-and-half; cover and cook on HIGH for an additional 15 minutes until creamy.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/creamy-crockpot-white-chicken-chili/