Creamy Crab Imperial
Creamy Crab Imperial is a luxurious seafood dish that brings the taste of the ocean to your table in a delightful and inviting way. This recipe features succulent lump crab meat enveloped in a rich, tangy sauce, topped with a crispy breadcrumb layer that adds the perfect crunch. Ideal for family dinners or special gatherings, this creamy bake is quick to prepare and sure to impress your guests. With simple ingredients and straightforward instructions, you can create this culinary masterpiece any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 1/3 cup breadcrumbs
- 2 tablespoons melted butter
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease ramekins or a baking dish.
- In a bowl, whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice until smooth.
- Gently fold in lump crab meat and chopped parsley until well combined.
- Spoon the mixture into prepared ramekins or dish, smoothing tops if desired.
- In a separate bowl, mix breadcrumbs with melted butter and paprika. Sprinkle over the crab mixture.
- Bake for 20–25 minutes until golden brown and bubbling.
- Garnish with extra parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/creamy-crab-imperial/