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Creamy Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta
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Creamy Cowboy Butter Chicken Pasta is your go-to comfort food that combines tender chicken and al dente pasta enveloped in a rich, buttery cream sauce. This dish is perfect for busy weeknights or family gatherings, where you want to serve something delicious without hours of preparation. With simple ingredients like garlic and Italian seasoning, every bite offers a delightful taste that will leave you craving more. It’s quick to make at just around 40 minutes, making it an ideal choice for those hectic evenings when you need a satisfying meal. Whether you’re feeding picky eaters or looking for a dish to impress guests, this creamy pasta will surely warm hearts and create lasting memories around the dinner table.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine or penne pasta
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Boil salted water in a large pot and cook the fettuccine or penne until al dente. Drain and set aside.
  2. Sauté the chicken: Heat 2 tbsp of butter in a skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook for 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
  3. Make the sauce: In the same skillet, melt another tbsp of butter, add minced garlic, and sauté until fragrant. Stir in heavy cream until thickened.
  4. Combine: Slice the rested chicken into bite-sized pieces and return it to the skillet along with the drained pasta. Toss everything together in the creamy sauce.
  5. Serve: Plate generously and garnish with optional parsley or cheese if desired.

Nutrition

Find it online: https://besthotrecipes.com/creamy-cowboy-butter-chicken-pasta/