Creamy Chicken Sausage Potato Soup
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Warm up with our creamy chicken sausage potato soup! Perfect for meal prep and cozy gatherings. Try it today for a heartwarming dish!
- Author: Bellamy
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- 1 pound spicy chicken sausage, sliced
- 4 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or plant-based alternative
- 2 cups fresh spinach or kale
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot over medium heat, sauté sliced chicken sausage until browned.
- Add chopped onions and minced garlic; sauté until translucent.
- Stir in diced potatoes and vegetable broth; bring to a boil then simmer.
- After 15-20 minutes and when potatoes are tender, add heavy cream and fresh greens.
- Season with thyme, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg