Creamy Cajun Chicken Pasta
If you’re on the hunt for a comforting yet flavor-packed meal, look no further than Creamy Cajun Chicken Pasta. This dish combines tender chicken with zesty Cajun spices and a rich, creamy sauce that will make your taste buds dance. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare, taking just 30 minutes from start to finish. Its versatility allows you to customize the ingredients according to your preferences, making it an ideal choice for all occasions. Succulent chicken pairs beautifully with pasta, coated in a luscious sauce that’s both satisfying and indulgent. Get ready to impress your family and friends with this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Simmering
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne or fettuccine pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
Instructions
- Cook pasta in salted boiling water until al dente; reserve some pasta water before draining.
- Season chicken with salt, pepper, and Cajun seasoning; sear in olive oil over medium-high heat until golden brown and cooked through. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add Cajun seasoning and smoked paprika; stir in heavy cream and chicken broth. Simmer until slightly thickened.
- Mix in Parmesan cheese until melted; adjust thickness with reserved pasta water if needed.
- Toss cooked pasta and sliced chicken into the sauce until well-coated.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 625
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg