Print

Creamy Broccoli and Chicken Penne

Creamy Broccoli and Chicken Penne
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Creamy Broccoli and Chicken Penne—a quick and satisfying dish perfect for busy weeknights or family gatherings. This one-pan meal features tender penne pasta enveloped in a luscious garlic-Parmesan cream sauce, complemented by juicy chicken and vibrant broccoli. In just 30 minutes, you can create a delightful dinner that will impress everyone at your table. Packed with flavor and wholesome ingredients, this recipe is not only easy to whip up but also versatile enough to suit various tastes. Enjoy every creamy bite!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 medium chicken breasts, diced
  • 3 cups broccoli florets
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions

  1. Season diced chicken with salt, pepper, and optional Italian seasoning.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and cook the seasoned chicken until golden brown (5–7 minutes). Remove from skillet.
  3. In salted boiling water, cook penne pasta according to package instructions, adding broccoli florets in the last 2–3 minutes. Drain and set aside.
  4. In the same skillet, heat another tablespoon of olive oil over medium heat; sauté minced garlic for about one minute.
  5. Pour in heavy cream; simmer gently and stir in Parmesan cheese until melted.
  6. Add cooked chicken, penne pasta, and broccoli to the skillet; stir well to coat everything in the sauce. Let simmer for an additional 2–3 minutes.
  7. Taste and adjust seasoning as needed before serving warm.

Nutrition

Find it online: https://besthotrecipes.com/creamy-broccoli-and-chicken-penne/