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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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If you’re craving a meal that warms your heart and satisfies your taste buds, this Creamy Beef and Vegetable Tortellini is the perfect choice. This cozy dish features tender beef sirloin combined with vibrant sautéed vegetables, all enveloped in a rich and creamy provolone and Parmesan cheese sauce. Ideal for busy weeknights or family gatherings, this recipe is not only quick to prepare—taking just 35 minutes—but also promises to be a crowd-pleaser that everyone will adore. With its hearty flavors and comforting texture, it’s sure to become a favorite in your household.

Ingredients

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  • 20 oz cheese tortellini
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil and brown the beef sirloin for about 5 minutes. Remove from skillet.
  3. Sauté the bell pepper, onion, and garlic in the same skillet until softened (about 5-7 minutes).
  4. In a separate saucepan, melt butter over medium heat; whisk in flour for one minute. Gradually add milk while whisking until thickened (3-4 minutes).
  5. Stir in the provolone and Parmesan cheeses until melted. Season with salt and pepper.
  6. Combine cooked tortellini, beef, and sautéed vegetables into the sauce; stir gently to coat. Serve hot.

Nutrition

Find it online: https://besthotrecipes.com/creamy-beef-and-vegetable-tortellini/