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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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Indulge in the comforting flavors of Cranberry & Turkey Stuffing Balls, a delightful dish perfect for any occasion, from busy weeknights to festive family gatherings. These succulent meatballs are packed with ground turkey and sweet cranberries, creating a savory-sweet harmony that your whole family will adore. The tantalizing aroma wafting from the oven will have everyone eagerly anticipating mealtime. Not only are they quick and easy to prepare, but they also store beautifully for meal prep, making them an ideal choice for effortless lunches throughout the week.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix dried bread cubes, cranberries, celery, and onion thoroughly.
  3. In another bowl, combine ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well blended.
  4. Gently combine both mixtures until just mixed; shape into 1½-inch balls and place on a lined baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/cranberry-turkey-stuffing-balls/