Cranberry Pecan Goat Cheese Ball
Indulge in the festive flavors of this delightful Cranberry Pecan Goat Cheese Ball, a perfect appetizer for any gathering! With its creamy goat cheese blended with sweet cranberries and crunchy pecans, this cheese ball is not only visually appealing but also easy to prepare. Whether you’re hosting a holiday party or enjoying a cozy night in, this make-ahead treat is sure to impress your guests. Serve it with an assortment of crackers or fresh vegetables for a nutritious snack that everyone will love. Whip it up in just a few simple steps and watch it disappear at your next event!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans, mixing them with salt, cracked pepper, and herbs on a plate.
- Soften the goat cheese to room temperature and shape it into a ball.
- Roll the cheese ball in the mixture of chopped ingredients until evenly coated.
- Serve with crackers or fresh veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 2g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/cranberry-pecan-goat-cheese-ball/