Cranberry Pecan Cheese Log

If you’re looking for a delightful appetizer that’s sure to impress, the Cranberry Pecan Cheese Log is just what you need! This easy-to-make cheese log recipe requires only five simple ingredients, making it a favorite in my kitchen. Its creamy texture combined with the crunch of pecans and the sweet-tart burst of cranberries creates a flavor profile that everyone loves. Whether it’s a family gathering, a holiday party, or just a cozy night in with friends, this cheese log makes for perfect finger food that will have everyone coming back for more.

You know those moments when you want something quick yet delicious? That’s exactly what this Cranberry Pecan Cheese Log delivers! It’s not only a crowd-pleaser but also an effortless dish that can be prepared ahead of time, giving you more time to enjoy your company.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can whip up this tasty cheese log in no time.
• Family-Friendly: Kids and adults alike will adore the combination of flavors and textures in every bite.
• Make-Ahead Convenience: This dish can be made in advance and stored in the fridge until you’re ready to serve.
• Versatile Serving Options: Perfect as an appetizer or paired with your favorite crackers for a satisfying snack!

Ingredients You’ll Need

Creating this delicious Cranberry Pecan Cheese Log is simple with these wholesome ingredients. Each one contributes to the creamy texture and delightful flavors that make this dish so special.

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste. Here are some fun variations to try:

• Add spices: Mix in a pinch of garlic powder or onion powder for an extra flavor boost.
• Cheese swap: Use cream cheese alternatives like vegan cream cheese for a dairy-free option.
• Nut alternative: If you’re not a fan of pecans, try walnuts or almonds instead for a different crunch.
• Herb infusion: Experiment with fresh herbs like parsley or dill instead of chives for a unique twist.

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Nut Mixture

In a small mixing bowl, combine the diced pecans, cranberries, and chives. This mixture will add both texture and flavor to the cheese log. Mixing them together first ensures that each bite has a balance of sweetness from the cranberries and crunch from the nuts.

Step 2: Combine the Cheeses

In a larger mixing bowl, add the cream cheese and grated cheddar. Use your spatula to mix them together until smooth. Then fold in half of the nut mixture that you prepared earlier. This step is crucial because it incorporates those wonderful flavors directly into the cheese base.

Step 3: Shape Your Cheese Log

Take a large sheet of cling film and place your cheese mixture onto it. Shape it into a log form while using the cling film to contain it tightly. This method helps maintain its shape while chilling. Refrigerate it until firm—at least an hour is recommended!

Step 4: Coat Your Cheese Log

When you’re ready to serve, spread the remaining nut mixture over a chopping board. Unwrap your chilled cheese log and roll it on the board until fully coated with nuts and cranberries. This step not only adds flavor but also gives your log a beautiful presentation.

Step 5: Serve and Enjoy!

Place your finished cranberry pecan cheese log on a serving board alongside your favorite crackers. It’s best enjoyed at room temperature, so let it sit out for about 15 minutes before serving. Watch as your guests dive into this delightful finger food! Enjoy every bite!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating the perfect Cranberry Pecan Cheese Log is a breeze with these helpful tips!

• Use room temperature cream cheese – This makes mixing easier and ensures a smooth, creamy texture in your cheese log without any lumps.

• Chop ingredients finely – Dicing cranberries and pecans into smaller pieces not only helps them blend better into the cheese but also gives each bite a delightful burst of flavor.

• Chill before serving – Allowing the cheese log to chill for at least an hour helps it firm up, making it much easier to slice and serve while maintaining its shape.

• Experiment with spices – Adding a pinch of garlic powder or black pepper to the cheese mixture can give your log an extra kick, enhancing the overall flavor profile.

• Try different nuts – If you want to switch things up, consider using walnuts or almonds instead of pecans. Each nut brings its own unique flavor and crunch!

How to Serve Cranberry Pecan Cheese Log

Serving your Cranberry Pecan Cheese Log in style can make all the difference at your gathering! Here are some fun and creative ideas to elevate your presentation.

Garnishes

• Fresh herbs – Sprigs of fresh parsley or rosemary not only add color but also a lovely aroma that enhances the sensory experience.

• Cranberry sauce drizzle – A light drizzle of homemade or store-bought cranberry sauce on top adds a touch of sweetness and visual appeal.

Side Dishes

• Assorted Crackers – A variety of textures and flavors in crackers complement the creamy richness of the cheese log. Try pairing with whole grain, sesame, and classic water crackers for an appealing platter.

• Vegetable Crudité – Fresh veggies like carrot sticks, cucumber slices, and bell pepper strips provide a crunchy contrast and are perfect for dipping into the cheese log.

• Apple Slices – The crisp sweetness of apple slices pairs beautifully with the tangy cheese log. They add a refreshing element that balances out the richness.

• Pita Chips – These provide a delightful crunch and are sturdy enough to scoop up generous amounts of cheese log. Plus, their subtle flavor won’t overpower the dish!

With these tips and serving suggestions, your Cranberry Pecan Cheese Log will be a stunning centerpiece at any gathering. Enjoy every bite!

Make Ahead and Storage

This Cranberry Pecan Cheese Log is perfect for meal prep! You can make it in advance for parties, gatherings, or even just to enjoy at home. It stores well and is easy to prepare ahead of time, making it a fantastic option for busy schedules.

Storing Leftovers

• Wrap the cheese log tightly in cling film or place it in an airtight container.
• Store it in the refrigerator for up to 5 days.
• If you notice any moisture or separation, simply reshape it before serving.

Freezing

• For longer storage, freeze the cheese log before coating it with pecans.
• Wrap it tightly in cling film and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• This recipe is best served cold or at room temperature, so no reheating is necessary!
• If you prefer it slightly softened, let it sit out for about 15-20 minutes before serving.

FAQs

Here are some common questions about this delicious recipe!

Can I use different nuts instead of pecans in the Cranberry Pecan Cheese Log?

Absolutely! You can substitute pecans with walnuts or almonds for a different flavor profile. Just make sure they are roughly chopped.

How long does the Cranberry Pecan Cheese Log last?

When stored properly in the refrigerator, this cheese log will last for up to 5 days. It’s a great option for leftovers!

Can I add other ingredients to my Cranberry Pecan Cheese Log?

Sure! Feel free to experiment by adding herbs like dill or thyme, or even spices such as garlic powder for an extra kick.

Is the Cranberry Pecan Cheese Log suitable for gluten-free diets?

Yes! All the ingredients used in this recipe are gluten-free. Just ensure that any crackers served alongside are also gluten-free.

Final Thoughts

This Cranberry Pecan Cheese Log is not only simple to make but also brings joy and flavor to any gathering! I hope you enjoy crafting this delightful finger food as much as I do. It’s perfect for sharing with friends and family—so gather around your table and savor every bite. Happy cooking!