Cranberry Brie Tart with Turkey Strips & Thyme
Elevate your next gathering with this exquisite Cranberry Brie Tart featuring turkey strips and thyme. This delightful appetizer combines creamy Brie cheese, tart cranberry sauce, and crispy turkey in a flaky puff pastry crust, creating a harmonious blend of savory and sweet flavors. Perfect for holiday celebrations or casual family dinners, this dish is not only visually stunning but also incredibly easy to prepare. Impress your guests with this elegant yet simple recipe that is sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry and place it on a baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce evenly on the pastry, leaving a border.
- Layer Brie slices over the sauce, then add turkey and sprinkle with thyme. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Garnish with fresh thyme sprigs and let cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg