Cranberry Brie Pull-Apart Bread
Indulge in the cozy flavors of Cranberry Brie Pull-Apart Bread, a perfect holiday appetizer that will elevate any gathering. This delightful dish features warm, crusty bread filled with gooey brie cheese and tangy cranberry sauce, making it a crowd-pleaser for both kids and adults. Whether you’re hosting a festive celebration or enjoying a casual family dinner, this easy-to-make recipe brings warmth and joy to the table. The aroma of fresh herbs and melted cheese filling the air is simply irresistible!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 8 oz wheel of brie cheese, cut into strips
- 15 oz can of whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule by slicing every inch without cutting all the way through.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the boule thoroughly with the herb butter mixture and stuff each crosshatch with brie strips followed by spoonfuls of cranberry sauce.
- Wrap the bread in foil and bake for about 20 minutes until cheese is melty.
- Allow it to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/cranberry-brie-pull-apart-bread/