Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is a delightful appetizer that combines the rich, creamy texture of brie cheese with the tart sweetness of cranberry sauce, all nestled within a warm, crusty loaf. This dish is perfect for any gathering, from festive holiday parties to cozy family nights. With its gooey cheese and flavorful herbs, it’s sure to be a hit with guests of all ages. Plus, with just 10 minutes of prep time, you can have this impressive appetizer ready in no time. Serve it warm and watch everyone pull apart their own cheesy piece!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 (8-ounce) wheel brie cheese, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Use a serrated knife to make crosshatch cuts in the boule every inch in both directions without slicing all the way through.
- Whisk together melted butter, thyme, rosemary, salt, and pepper in a small bowl.
- Generously brush the herb butter mixture over the bread and stuff each cut with brie strips and cranberry sauce.
- Wrap the stuffed boule tightly in foil and place it on a baking sheet.
- Bake for about 20 minutes until melty and warm. Allow it to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/cranberry-brie-pull-apart-bread-2/