Cranberry Apple Coleslaw
If you’re searching for a colorful and refreshing side dish, look no further than this Cranberry Apple Coleslaw: A Delicious & Healthy Recipe. This vibrant slaw combines crunchy green cabbage, sweet apples, and tangy dried cranberries, all enveloped in a creamy dressing that will elevate any meal. Perfect for potlucks, barbecues, or family dinners, this coleslaw is not only easy to make but also packed with flavor and nutrition. Plus, it can be prepared ahead of time, making it a hassle-free addition to your dining table. Get ready to impress your guests with this delightful dish!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded (about 6 cups)
- 2 medium apples (such as Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Core and dice the apples into small pieces; add to the bowl.
- Mix in dried cranberries and optional chopped nuts for added crunch.
- Stir in finely chopped parsley for freshness.
- In a separate bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the slaw mixture and gently toss until evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg