Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is the ultimate solution for anyone craving a delicious and satisfying meal. These juicy burgers are packed with flavor and incredibly easy to make, making them perfect for busy weeknights or weekend gatherings. With a delightful combination of savory ranch seasoning, creamy cheese, and customizable toppings, each bite is guaranteed to impress even the pickiest eaters. Whether you’re hosting a barbecue or looking for a quick dinner option, these burgers will become a family favorite in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix gently until just combined.
- Form the mixture into 6 equal patties and create a small dimple in the center of each patty to prevent puffing during cooking.
- Preheat your grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness.
- Assemble your burgers on toasted buns with fresh lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg