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Crab Rangoon Nachos

Crab Rangoon Nachos
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Crab Rangoon Nachos are a delightful and easy-to-make appetizer that combines the rich flavors of crab rangoon with crispy wonton chips, providing a fun twist on traditional nachos. Perfect for game nights, parties, or cozy evenings at home, these nachos are ready in just 17 minutes! The creamy topping made from cream cheese and imitation crab creates an irresistible combination that will have everyone coming back for more. Customize your toppings to suit your taste, making these nachos a versatile dish that appeals to both kids and adults alike.

Ingredients

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  • 30 wonton wrappers, sliced in half diagonally
  • ½ teaspoon kosher salt
  • ½ teaspoon black sesame seeds (optional)
  • 4 ounces cream cheese, room temperature
  • ¼ cup heavy cream
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white granulated sugar
  • ¼ teaspoon garlic powder
  • 1 ½ cups imitation crab, chopped
  • 3–4 tablespoons sweet chili sauce
  • 3–4 tablespoons garlic chili oil
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Slice wonton wrappers diagonally and arrange them on a baking sheet. Sprinkle with kosher salt and bake for about 7 minutes until golden and crispy.
  2. In a mixing bowl, combine cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
  3. Once the wonton chips are ready, spread them out on a platter. Spoon the creamy topping over the chips and add chopped imitation crab.
  4. Drizzle with sweet chili sauce and garlic chili oil. Garnish with sliced green onions and sesame seeds before serving.

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Find it online: https://besthotrecipes.com/crab-rangoon-nachos/