Cowboy Butter Chicken Wings: An Incredible Ultimate Recipe
Indulge in the ultimate comfort food with these Cowboy Butter Chicken Wings. Perfectly marinated in a rich, buttery sauce infused with garlic and smoky spices, these wings are baked to crispy perfection, making them an irresistible treat for any occasion. Whether you’re hosting a game day party or enjoying a cozy family dinner, these flavorful chicken wings will please everyone at the table. Easy to prepare and packed with taste, they promise smiles and satisfied appetites all around!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Rinse and pat dry the chicken wings.
- In a bowl, combine melted butter, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper, salt, and black pepper.
- Marinate the wings in the mixture for at least 1 hour or overnight in the fridge.
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil and a wire rack.
- Arrange the marinated wings on the wire rack in a single layer.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- Optional: Baste with marinade during the last few minutes or broil for extra crispiness.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 4 wings (approximately 170g)
- Calories: 430
- Sugar: 0g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 105mg