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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine
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Cowboy Butter Chicken Linguine is a delightful dish that combines succulent, seasoned chicken with tender linguine in a rich, creamy butter sauce. Perfect for busy weeknights or family gatherings, this recipe comes together in just 30 minutes, making it an ideal choice for those looking to whip up something delicious without spending hours in the kitchen. The blend of garlic, fresh herbs, and spices elevates the flavors of the dish, ensuring it becomes a staple in your meal rotation. Whether you’re serving it to loved ones or enjoying it on a cozy night in, Cowboy Butter Chicken Linguine promises satisfaction with every bite.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 8 oz linguine pasta
  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 tablespoon lemon juice
  • Freshly grated Parmesan cheese (for garnish)

Instructions

  1. Cook the linguine according to package instructions until al dente. Reserve some pasta water before draining.
  2. Season the chicken breasts with salt and pepper. In a skillet over medium heat, melt half the butter and cook the chicken until golden brown and cooked through (about 6-7 minutes per side). Remove from skillet.
  3. In the same skillet, melt the remaining butter and sauté garlic, parsley, thyme, smoked paprika, onion powder, salt, and pepper until fragrant (about 1-2 minutes).
  4. Toss in the cooked linguine along with reserved pasta water (start with ¼ cup) and lemon juice until well coated.
  5. Slice the chicken and serve over the linguine with freshly grated Parmesan cheese.

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Find it online: https://besthotrecipes.com/cowboy-butter-chicken-linguine/