Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
If you’re seeking a comforting dish that elevates family mealtime, Country Fried Beef Chops are the perfect choice. This recipe features crispy, golden-brown beef chops with a juicy, tender interior that will delight everyone at your table. Quick to prepare and easy to customize, these savory chops are ideal for busy weeknights or special gatherings. Whether you serve them alongside creamy mashed potatoes or drizzled with homemade gravy, this hearty meal promises to create memorable moments around the dining table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil (for frying)
- Gravy (optional, for serving)
Instructions
- Marinate: Place beef chops in a bowl or resealable bag and pour in buttermilk. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
- Prepare Coating: In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne.
- Coat Chops: Remove chops from buttermilk, letting excess drip off. Dredge in the flour mixture and set aside on a wire rack.
- Fry: Heat vegetable oil in a skillet over medium-high heat. Fry each chop for about 4-5 minutes per side until golden brown and cooked through (145°F).
- Serve: Let drain on paper towels and enjoy with sides like mashed potatoes or collard greens.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg