Cottage Cheese Bagels
Cottage Cheese Bagels are the perfect solution for busy mornings or casual family gatherings. With just five simple ingredients, these fluffy bagels are not only easy to make but also packed with an impressive 13 grams of protein per serving. Forget about yeast and boiling water; this recipe is straightforward and fun, making it a delightful baking experience for everyone. You can enjoy them plain or customize them with your favorite toppings, transforming them into a versatile breakfast treat the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1 tablespoon all-purpose flour or gluten-free flour (more for dusting)
- 1 1/2 teaspoons baking powder
- 1 cup cottage cheese
- 1 egg
- Everything bagel seasoning
Instructions
- Preheat your oven to 350°F. In a large bowl, mix the flour and baking powder until well combined.
- Add the cottage cheese and mix with a spatula. Knead the dough about 20 times until it forms a ball; let it rest covered for 10 minutes.
- Shape the dough into four ropes, connecting the ends to form bagels.
- Brush each bagel with beaten egg and sprinkle with everything bagel seasoning.
- Place on a parchment-lined baking sheet and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 150
- Sugar: 3g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/cottage-cheese-bagels/