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Cottage Cheese and Veggie Bake

Cottage Cheese and Veggie Bake
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Looking for a nutritious and delicious meal that can be enjoyed any time of day? Try this Cottage Cheese and Veggie Bake! This versatile dish is not only packed with protein from cottage cheese and eggs, but it’s also loaded with wholesome vegetables like zucchini, bell peppers, and mushrooms. Perfect for breakfast, lunch, or dinner, this bake is quick to prepare and easy to customize based on your favorite veggies. Plus, it’s an excellent option for meal prep—make it ahead of time and enjoy it throughout the week. With its creamy texture and savory flavors, this Cottage Cheese and Veggie Bake is sure to become a staple in your kitchen!

Ingredients

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  • 1 cup cottage cheese
  • 4 large eggs
  • 2 medium zucchinis, thinly sliced
  • 1 red bell pepper, diced
  • 1 cup mushrooms, sliced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and grease an 8×8 or 9×9 inch baking dish.
  2. Slice the zucchinis, dice the bell pepper, and slice the mushrooms.
  3. In a skillet over medium heat, sauté the mushrooms and bell pepper in olive oil for about 5 minutes until softened.
  4. In a mixing bowl, whisk together eggs, cottage cheese, garlic powder, Italian seasoning, salt, pepper, and half of the shredded cheese.
  5. Layer zucchini slices at the bottom of the baking dish followed by sautéed vegetables. Pour over the egg mixture and repeat layers until all ingredients are used.
  6. Top with remaining shredded cheese.
  7. Bake uncovered for about 35–40 minutes until golden brown on top.

Nutrition

Find it online: https://besthotrecipes.com/cottage-cheese-and-veggie-bake/