Copycat Reese’s Peanut Butter Eggs
Indulge in the delightful nostalgia of homemade Copycat Reese’s Peanut Butter Eggs, featuring a creamy peanut butter filling coated in rich chocolate. Perfect for any occasion, these treats are quick to make and even more enjoyable to share with family and friends. With just a handful of simple ingredients, you can create a sweet masterpiece that captures the essence of childhood favorites. Whether you’re preparing for a festive celebration or simply treating yourself, these easy-to-follow instructions will have you crafting delicious chocolatey bites in no time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 3/4 cups confectioner's sugar
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
Instructions
- In a large mixing bowl, combine softened butter, creamy peanut butter, confectioner's sugar, and vanilla extract. Mix until smooth.
- Shape the mixture into egg-shaped pieces, about an inch long, and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen egg into the melted chocolate using a fork, allowing excess to drip off before returning them to the tray.
- Chill again in the refrigerator for about 30 minutes or until the chocolate is set.
Nutrition
- Serving Size: 1 egg (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/copycat-reeses-peanut-butter-eggs/