Cookies and Cream Sourdough Bread
Indulge in the delightful twist of Cookies and Cream Sourdough Bread, where rich chocolate cookie flavors meet the tangy essence of sourdough. This whimsical loaf brings joy to any occasion, whether enjoyed as a sweet breakfast treat or a comforting afternoon snack. With crunchy bits of cookies throughout the dough and a creamy filling that elevates every bite, this bread will quickly become a family favorite. Easy to prepare and perfect for sharing, it offers a fun baking experience that delights both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g Sourdough Starter
- 350 g Water
- 500 g Bread Flour
- 10 g Salt
- 40 g Oreo Cookies (filling removed before crushing)
- 128 g Crushed Oreo Cookies (1 whole packet broken into small pieces)
- 42 g Oreo Cream (filling from 1 packet of Oreos)
- 40 g Crushed Oreo Cookies (filling removed before crushing)
Instructions
- Prepare the cookies by breaking one packet into pieces and separating the filling from another packet. Crush the dry cookies and mix the cream until spreadable.
- In a bowl, mix the sourdough starter and water, then add flour and salt to form a shaggy dough. Let it sit covered for an hour.
- Stretch the dough into a ball, cover, and rest for another 30 minutes.
- Perform stretch-and-folds while incorporating half of the crushed Oreo cookies over four sets with breaks in between.
- Allow the dough to bulk ferment until doubled in size.
- Shape the dough by folding in Oreo cream and crushed cookies before placing it seam-side up in a banneton.
- Cold ferment in the fridge for at least five hours or up to two days.
- Preheat your oven to 230°C (450°F) with your Dutch Oven inside.
- Score the top of your dough and bake covered for 30 minutes, then uncovered for an additional 10–15 minutes.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/cookies-and-cream-sourdough-bread/