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Cookies and Cream Cinnamon Rolls

Cookies and Cream Cinnamon Rolls
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Indulge in the delightful experience of baking these Cookies and Cream Cinnamon Rolls, a perfect blend of fluffy dough infused with crunchy Oreos and warm cinnamon. Whether you’re hosting a brunch or simply treating yourself on a lazy weekend morning, these gooey rolls topped with creamy frosting are sure to bring smiles to your table. The best part? This recipe is super easy, requiring no kneading and offering an overnight option for stress-free mornings. From the irresistible cookies and cream flavor to the warm, comforting aroma wafting through your kitchen, these cinnamon rolls will become a cherished favorite in no time.

Ingredients

Scale
  • ½ cup warm water
  • 1 teaspoon granulated sugar
  • 1 packet activated dry yeast (7g)
  • 4 ⅔ cups all-purpose flour
  • ½ cup crushed Oreos (about 4 Oreos)
  • ¼ teaspoon sea salt
  • ¾ cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ¾ cup milk (warm)
  • ½ cup heavy cream (for filling)
  • ⅓ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 tablespoons ground cinnamon
  • 1 cup crushed Oreos (about 7 Oreos)
  • ½ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • ⅛ teaspoon sea salt
  • 4 oz cream cheese (softened) (113g)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream (or milk for a runnier frosting)
  • 4 Oreos (crushed)

Instructions

  1. Warm the water and mix with sugar and yeast; let it sit for 5 minutes until bubbly.
  2. In another bowl, whisk together flour, crushed Oreos, and salt. Combine the yeast mixture with softened butter, eggs, vanilla extract, and warm milk.
  3. Gradually add the dry ingredients to form a soft dough.
  4. Allow the dough to rise in a warm place until doubled in size (about 1 hour).
  5. Prepare the filling by mixing softened butter with brown sugar, cinnamon, and crushed Oreos; set aside.
  6. Roll out risen dough into a rectangle, spread filling evenly on top, then roll tightly into a log.
  7. Cut into equal pieces and place in a greased baking dish; let rise again for about 30 minutes.
  8. Bake at 350°F (175°C) for about 20 minutes until golden brown.
  9. Prepare frosting by mixing softened butter with powdered sugar, sea salt, cream cheese, vanilla extract, and heavy cream until smooth.
  10. Frost baked rolls while slightly warm; enjoy!

Nutrition

Find it online: https://besthotrecipes.com/cookies-and-cream-cinnamon-rolls/