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Cookie Butter Iced Chai Latte

Cookie Butter Iced Chai Latte

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Indulge in the refreshing delight of a Cookie Butter Iced Chai Latte! This creamy and spiced beverage brings together the cozy flavors of chai tea with the sweet richness of cookie butter, all served over ice for a perfect treat on warm days. With just a few simple ingredients and easy steps, you can whip up this delightful drink anytime—ideal for brunches, family gatherings, or a special afternoon pick-me-up. Customize it to suit your taste by tweaking sweetness levels or swapping out plant-based milks. Once you experience this delicious iced latte, it’s sure to become a favorite in your home!

Ingredients

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  • 2 chai tea bags
  • 1 cup boiling water
  • Ice for serving
  • Oat milk
  • 4 tbsp lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract

Instructions

  1. Steep tea: In a jar, steep chai tea bags in boiling water for about 10 minutes.
  2. Make syrup: Combine brown sugar, cinnamon, and water in a pot; heat until simmering and slightly thickened (3-5 minutes).
  3. Mix: Remove tea bags; stir syrup into tea.
  4. Assemble: Fill glasses with ice, pour chai mixture, and top with oat milk. Stir gently and enjoy!

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