Comforting Rotisserie Chicken and Mushroom Soup
Discover how to make Comforting Rotisserie Chicken and Mushroom Soup that’s perfect for meal prep. Try it today for a cozy dining experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth (chicken or vegetable)
- 1 cup cream (or plant-based alternative)
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Sauté diced onion, celery, and crushed garlic in olive oil over medium heat until soft.
- Add sliced mushrooms and cook until tender, releasing their moisture.
- Stir in the shredded rotisserie chicken and broth; bring to a simmer.
- After about 5 minutes, add cream and spinach; stir until spinach wilts.
- Season with chili flakes, salt, and pepper according to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg