Coffee Brownies
Indulge in the rich and fudgy delight of these Coffee Brownies, a perfect blend of deep chocolate flavor and aromatic coffee. These brownies are not only easy to make but also serve as an irresistible treat for gatherings or a cozy night in. With a creamy coffee frosting that perfectly complements the chocolate base, every bite is a little taste of heaven! Whether you’re looking for an afternoon pick-me-up or a sweet dessert, these brownies will surely become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup dark cocoa powder
- 2 tablespoons instant espresso powder
- 3/4 cup all-purpose flour
- 3 tablespoons heavy whipping cream (for frosting)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with foil, lightly greasing it with nonstick spray.
- In a bowl, whisk together melted butter and cocoa powder until smooth.
- In another bowl, beat sugar, eggs, espresso powder, and vanilla until light and fluffy. Combine with the cocoa mixture.
- Stir together salt, baking powder, and flour; fold into wet ingredients until just combined.
- Spread batter evenly in the prepared pan and bake for 25-28 minutes. Cool completely in the pan.
- For frosting, mix heavy cream and instant coffee granules until dissolved; beat with softened butter and powdered sugar until fluffy.
- Frost cooled brownies and top with melted chocolate (made by heating dark chocolate chips and heavy cream).
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 225
- Sugar: 20g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://besthotrecipes.com/coffee-brownies-recipe/