Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu
Discover the delightful Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu, a tropical twist on the classic Italian dessert. This indulgent no-bake treat combines layers of creamy mascarpone, luscious coconut cream, and airy ladyfingers soaked in a rich coconut and vanilla dip. Perfect for any gathering or a sweet indulgence after a long day, this dessert promises to transport your taste buds straight to the Caribbean! Easy to prepare and make-ahead friendly, it’s sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Caribbean/Italian
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup alcohol-free vanilla extract
- 24 ladyfingers
- 2 cups coconut flakes
- 1 tsp cinnamon
Instructions
- In a bowl, whisk egg yolks and powdered sugar until pale yellow.
- Mix in mascarpone, coconut cream, and half the coconut milk until smooth.
- In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
- Fold whipped cream into the mascarpone mixture and chill.
- Combine sweetened condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in a bowl for dipping.
- Dip ladyfingers quickly into the mixture and layer them in a dish.
- Spread half of the cream mixture over the ladyfingers; repeat layering with remaining ingredients.
- Finish with a sprinkle of cinnamon and chill for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 35g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg