Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that brings a taste of the Caribbean to the classic Italian tiramisu, you’re in for a treat! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful twist that combines creamy layers with the tropical flavor of coconut. I love this recipe because it’s not only indulgent but also incredibly easy to whip up. Whether you’re hosting a family gathering or just treating yourself on a busy weeknight, this dessert is sure to impress!

This Coquito Tiramisu offers a rich and silky texture, making each bite feel like a mini-vacation. Plus, with its no-bake nature, you can prepare it ahead of time and let the fridge do all the work. Trust me; once you try it, you’ll want to make it for every occasion!

Why You’ll Love This Recipe

• Easy to prepare: No complicated techniques here! Just mix and layer for a stress-free dessert.
• Family-friendly: Kids and adults alike will adore this sweet coconut treat.
• Make-ahead convenience: Prep it the day before, so it’s ready when you are—perfect for busy schedules!
• Tropical flavor: The unique blend of coconut and vanilla creates an irresistible flavor profile.

Ingredients You’ll Need

These ingredients are simple and wholesome, making your Coquito Tiramisu not just delicious but also approachable. Gather these staples from your pantry, and let’s get started!

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with flavors or ingredients that suit your taste.

• Add fruit: Layer in fresh berries or banana slices between the cream layers for added freshness.
• Change up the crunch: Swap out coconut flakes for crushed nuts or cookie crumbs for an extra texture twist.
• Make it chocolatey: Drizzle some melted dairy-free chocolate between layers or incorporate cocoa powder into part of the cream mixture.
• Adjust sweetness: If you prefer a less sweet dessert, reduce the amount of sweetened condensed milk slightly.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating 5 egg yolks into a large bowl. Save those egg whites for another recipe! Whisk together the yolks and 1/4 cup powdered sugar until they turn a beautiful pale yellow color. This step is important because it helps create that luscious base we love in tiramisu.

Step 2: Mix in Creamy Goodness

Now it’s time to add some deliciousness! Incorporate 8 oz of mascarpone, 1/2 cup of coconut cream, and half of your coconut milk into your egg mixture. Mix it well until everything is perfectly blended together. The mascarpone adds richness while the coconut cream brings that tropical flair.

Step 3: Whip It Good

In another bowl, pour in 1 cup of heavy cream along with another 1/4 cup powdered sugar. Using your mixer, whip this mixture until stiff peaks form—this means when you lift the beaters out, peaks stand tall without falling over. Folding this whipped cream into your mascarpone mixture will give your tiramisu that light and airy texture we all crave!

Step 4: Chill Out

Pop your creamy concoction into the fridge while we prep our ladyfingers. This resting period allows the flavors to meld beautifully together.

Step 5: Create Your Coquito Dip

In a large bowl, mix together half a can each of sweetened condensed milk, evaporated milk, and coconut milk along with 1/2 cup of alcohol-free vanilla extract and 1 tsp cinnamon. A little lumpiness from the coconut milk is okay—just make sure not to get any chunks on your ladyfingers!

Step 6: Soak Those Ladyfingers

Before dipping into that coquito mixture, measure out how many ladyfingers you’ll need based on your pan’s size. Lightly dip each ladyfinger into your coquito dip for just a second—over-soaking can lead to mushy layers! Line them up at the bottom of your pan until fully covered.

Step 7: Layer It Up

Take half of that lovely cream mixture from earlier and pour it over your ladyfingers. Spread it evenly using a spatula; if you’re aiming for taller layers like in my pictures, use less than half so most cream sits atop.

Step 8: Add Coconut Flakes

Sprinkle in one cup of coconut flakes over that creamy layer before repeating with another round of dipped ladyfingers followed by more cream on top.

Step 9: A Sprinkle of Cinnamon

For an aromatic finish, dust some cinnamon through a fine mesh sieve—or if you don’t have one handy, gently sprinkle it directly on top while trying not to clump too much together.

Step 10: The Final Touch

Top off with another cup of coconut flakes and leave your creation in the fridge for at least 12 hours to set properly. Patience is key here—the longer it chills, the better those flavors blend together!

Now gather friends or family around when it’s time to serve this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Enjoy every bite!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful process, and with a few pro tips, you can elevate your dessert to an extraordinary level!

• Use fresh ingredients: Fresh eggs and high-quality coconut products can significantly enhance the flavor of your tiramisu. Fresh ingredients ensure a richer taste and better texture.

• Don’t oversoak the ladyfingers: A quick dip in the coquito mixture is all you need for the ladyfingers to absorb just enough moisture. This prevents them from becoming too soggy, allowing each layer to maintain its structure.

• Chill for maximum flavor: Allowing your tiramisu to set in the fridge for at least 12 hours not only helps the flavors meld together beautifully but also gives it that perfect creamy consistency.

• Experiment with layers: Feel free to adjust the number of layers based on your serving dish. More layers can create an impressive height and added creaminess, making each slice a showstopper.

• Adjust sweetness to taste: If you prefer a less sweet dessert, consider reducing the amount of condensed milk or powdered sugar. Balance is key in ensuring that the coconut flavor shines through without being overly sugary.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Serving your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can be just as fun as making it! Presenting this dessert beautifully will surely impress your guests.

Garnishes

• Toast some coconut flakes: Lightly toasted coconut flakes add a lovely crunch and enhance the coconut flavor, making each bite even more delightful.
• Fresh mint leaves: A sprig of fresh mint not only adds a pop of color but also introduces a refreshing aroma that complements the sweetness of the tiramisu.

Side Dishes

• Fresh fruit salad: A light fruit salad with tropical fruits like pineapple, mango, and berries offers a refreshing contrast to the rich tiramisu.
• Coffee or espresso: Serving a cup of strong coffee or espresso alongside will enhance the dessert’s flavors and provide a delightful finishing touch to your meal.
• Coconut sorbet: A scoop of coconut sorbet serves as a refreshing palate cleanser between bites of creamy tiramisu while staying true to the tropical theme.
• Chocolate-covered strawberries: These decadent treats provide an elegant addition to your dessert table, balancing out the richness of the tiramisu with their juicy sweetness.

Enjoy crafting and serving this unique twist on an Italian classic! Your friends and family will love every bite of this indulgent Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store your delicious creation:

Storing Leftovers

• Cover the tiramisu with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.
• If possible, avoid cutting into it until you’re ready to serve to maintain its structure.

Freezing

• It’s best not to freeze this dessert, as the texture may change when thawed.
• However, if you must freeze, cut individual servings and wrap them tightly in plastic wrap before placing them in an airtight container.
• Thaw in the refrigerator overnight before serving.

Reheating

• There’s no need to reheat tiramisu; it’s best served chilled!
• Just take it out of the fridge and let it sit for a few minutes before serving for optimal flavor.

FAQs

Here are some common questions about making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

Can I use coconut milk instead of heavy cream in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

While heavy cream adds richness, you can substitute it with more coconut cream or even a dairy-free whipped topping for a lighter version. Just keep in mind that the texture might be slightly different.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

For the best flavor and texture, allow your tiramisu to set in the fridge for at least 12 hours. This resting period helps all those delicious flavors meld together beautifully!

Can I make this recipe gluten-free?

Yes! Simply use gluten-free ladyfingers or sponge cake as a substitute. The rest of the ingredients are naturally gluten-free.

How do I make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu vegan?

To create a vegan version, replace eggs with aquafaba (the liquid from chickpeas), use dairy-free cream cheese or whipped coconut cream, and choose vegan ladyfingers.

What is a good topping for Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

A sprinkle of toasted coconut flakes adds great flavor and texture! You can also use cocoa powder or a dusting of cinnamon for an extra touch.

Final Thoughts

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is not just a dessert—it’s a delightful experience that combines Caribbean flair with Italian tradition. I hope you find joy in creating this sweet treat for yourself and your loved ones. It’s perfect for any occasion or simply as an indulgent reward after a long day. Enjoy every creamy bite, and don’t forget to share your masterpiece with friends and family!