Coconut Rice
Coconut Rice is a delightful and versatile side dish that adds a touch of tropical flair to any meal. This fluffy, aromatic rice is infused with creamy coconut milk, offering a subtle sweetness that pairs beautifully with a variety of dishes. Whether you’re enjoying it alongside curries, grilled vegetables, or fresh salads, this Coconut Rice recipe is sure to impress. Quick and easy to prepare in just 25 minutes, it makes for an ideal addition to busy weeknight dinners or special gatherings. With its make-ahead convenience and ability to accommodate various flavor profiles, Coconut Rice will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups jasmine rice
- 13.5 ounce can full-fat coconut milk
- 1 ½ cups water (or coconut water)
- ½ teaspoon salt
Instructions
- Rinse the jasmine rice under cold water until it runs clear.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the saucepan. Simmer for about 15-20 minutes until all liquid is absorbed.
- Remove from heat but keep covered for an additional 15 minutes.
- Fluff the rice gently with a fork before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/coconut-rice/